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Pumpkin Marina di Chioggia
Heirloom Ironbark Pumpkin. Yellow Orange dry flesh with a thick, bumpy, greyish green skin growing up to 5kg. Brilliant for roasting, baking or making pumpkin soup. Stores for many months into winter.
Matures 110 days from transplant.
WOW! You've been busy and now we need to catch up!
We are taking a temporary break to dispatch all orders placed to midnight Friday 3 April.