Endive Frisee Fine Cut
DescriptionA compact Endive with finely cut leaves that are typically slightly bitter and a well known component in European summer salads. Carefully snip off the large side leaves as they grow for baby leaf or leave to fully mature and harvest the whole head as you would with a lettuce.
Matures 65 days from transplant.
|OPTIMUM SOIL TEMP FOR GERMINATION||DAYS TO GERMINATION||DISTANCE APART TO PLANT SEEDLINGS||PREFERRED GROWING PERIOD||WHEN TO SOW||NUMBER OF SEEDS PER PACKET||PREFERRED GROWING METHOD||BEST USE|
|15-25||7-10||20cm||Cooler Temps||1,2,3||500||Transplant||European Cuisine|