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Burdock Takinogawa Long
Highly nutritious root vegetable and one of the most valued herbal medicines. Peeled leaf stalks are parboiled and used as a substitute for Cardoon. Young roots can be peeled and used in salads like radishes whilst older roots are stir-fried, sautéed, roasted or pickled. Mild bittersweet flavour. Rich in vitamins and minerals especially iron and used medicinally as a diuretic and blood cleanser. Grows rapidly with huge rhubarb-type leaves. Well dug soil will result in roots up to 1m long. Easy to grow.
Matures 120 days from transplant.
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