The standard French haricot vert or filet type of dwarf bean. Gourmet eating quality with very slender and straight dark green pods, best picked every 2-3 days when very young and before strings appear. For a continuous supply, sow every 3-4 weeks from late spring through to late summer in most areas.
Matures 60 days from direct sowing.
6110
Phaseolus vulgaris
| OPTIMUM SOIL TEMP FOR GERMINATION | DAYS TO GERMINATION | Height | PREFERRED GROWING PERIOD | WHEN TO SOW | NUMBER OF SEEDS PER PACKET | PREFERRED GROWING METHOD | BEST USE |
|---|---|---|---|---|---|---|---|
| 18-25 | 7-10 |
45cm
|
Tender | 1.2.3 | 100 |
Direct Sow
|
Gourmet Vegetable
|
KEY to WHEN TO SOW |
1 Early Spring | 2 Late Spring & Early Summer |
3 Late Summer & Early Autumn |
