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Kale Blue Ridge F1
Description
A high yielding Kale with dark blue leaves and an attractive ruffled texture. Tastes great steamed or stir fried. It has a semi tall plant habit and is suitable for cutting leaves individually or mechanically harvesting the whole plant. Very disease resistant with few problems.
Maturity 60 days from transplant.
Read our BLOG about Kale for more information
7200
Brassica oleracea