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Radish Jin Mat F1
A mini Daikon radish for pickling and making Kimchi or for eating fresh when a full size daikon is just too much. At 10cm long and 4cm wide with a sweet mildly spicy taste, it is also very uniform and suitable for close spacings of 7-10cm apart. Suitable for sowing from spring through to autumn in most areas.
Matures 50 days from direct sowing.