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Radish German Giant
Very large round red radish with a mild flavour that never gets too hot or flesh that gets fibrous. An Amish heirloom dating back to the 18th century, its versatility allows it to be harvested at marble size or left to grow as big as a baseball without the white flesh becoming hollow or pithy. For mildest flavor grow in the cooler months of spring and autumn.
Matures 30 days from direct sowing.
Read our BLOG about Radishes for more information
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