DescriptionThe baby leaf sensation that actually tastes like oysters. Native to the coast of Scotland and a member of the borage family, it's a cold hardy perennial with blue-green leaves, slightly crunchy texture and edible flowers. Regrows fresh leaves when mature leaves are harvested. Chill seed in packet in fridge for 2 weeks before sowing. Thrives in a well drained soil.
Matures 60 days from transplant.
|OPTIMUM SOIL TEMP FOR GERMINATION||DAYS TO GERMINATION||DISTANCE APART TO PLANT SEEDLINGS||PREFERRED GROWING PERIOD||WHEN TO SOW||NUMBER OF SEEDS PER PACKET||PREFERRED GROWING METHOD||BEST USE|
|16-20||10-14||20cm||Cooler Temps||1,3||100||Transplant||Gourmet Vegetable|