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Organic Mustard Green Giant
DescriptionTasty Mustard Greens with a peppery bite to them. Best harvested when young and tender and eaten raw in salads or cooked in stir fries, as they are prized in Asian cuisine. Over summer the leaves can become tough and pungent, so confine your sowings to the cooler months of spring and autumn, taking the outside leaves as a cut and come again technique.