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Heirloom

Cucumber Poona Kheera

NZ $2.95

Description


Heirloom Indian cucumber noted for its golden brown skin and exceptionally crisp sweet never bitter flavour. The fruit starts out white, maturing to yellow and then brown. An excellent keeper, it stores for weeks in the fridge without losing quality. Like other cucumbers, its flesh also has a soothing quality on the skin especially on the delicate area around the eye.

Matures 60 days from transplant.

Read our BLOG on Cucumbers for more information

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7030

Cucumis sativus

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION DISTANCE APART TO PLANT SEEDLINGS PREFERRED GROWING PERIOD WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
18-25 6-10 100cm-icon 100cm Tender 1.2 25 Transplant-icon Transplant Gourmet Vegetable-icon Gourmet Vegetable

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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