Broccoli Chinese Gai Lan
Description
Known as either Chinese Broccoli or Chinese Kale, it's a leafy stem vegetable harvested whole just as the small flower heads start to form. Tastes great in a stir fry or lightly steamed as you would beans or asparagus but can also be eaten raw. Easy to grow even through summer. Make successive sowings every 2-3 weeks.
Matures 30 days from Transplant.
6418
Brassica oleracea
Information
| OPTIMUM SOIL TEMP FOR GERMINATION | DAYS TO GERMINATION | DISTANCE APART TO PLANT SEEDLINGS | PREFERRED GROWING PERIOD | WHEN TO SOW | NUMBER OF SEEDS PER PACKET | PREFERRED GROWING METHOD | BEST USE |
|---|---|---|---|---|---|---|---|
| 15-25 | 7-10 |
20cm
|
Hardy | 1.2.3 | 250 |
Transplant
|
Asian Cuisine
|
