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Tomato Marmande

NZ$2.95

Description

Classic French Heirloom ribbed beefsteak with firm scarlet-red meaty flesh. Selected by Vilmorin many years ago, it's regarded as one of the best tasting large tomatoes. The plants produce early, the fruit stores well once picked, and it is tolerant to both hot and cool weather. A determinate plant habit sees it growing to 170 cm high with 50 cm spread.

Matures 80 days from transplant.

 
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9098

Lycopersicon esculentum

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION Height PREFERRED GROWING PERIOD WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
20-25 7-14 170cm-icon 170cm Stake; Tender 1.2 30 Transplant-icon Transplant Gourmet Vegetable-icon Gourmet Vegetable
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KEY to WHEN TO SOW

   1 Early Spring 2 Late Spring &
Early Summer		 3 Late Summer &
Early Autumn

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