Home Vegetables
Heirloom

Parsley Bartowich

NZ $2.95

Description

Also known as Hamburg Parsley. It's still a herb and you can eat the leaves, but really a vegetable with a firm white tapered root and a pleasant nutty taste. The roots will grow up to 20cm over the summer months and makes an excellent autumn and winter vegetable to be used in soups, casseroles or with other roasted vegetables. Best eaten before it resprouts in spring, otherwise the texture will be woody.

Matures 120 days from Direct Sow
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7720

Petroselinum crispum

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION DISTANCE APART TO PLANT SEEDLINGS PREFERRED GROWING PERIOD WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
10-25 7-14 20cm-icon 20cm Cooler Temps 1.2 500 Direct Sow-icon Direct Sow Root Crop-icon Root Crop

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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