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Cabbage Korean Kimchi Red F1
Description
Unique dark purple Kimchi cabbage especially bred for pickling the leaves. A semi-heading type with oval shaped leaves that have a taste somewhere between pak choi and chinese cabbage. Also very useful as a fresh baby leaf in salads, especially in the cooler months when the colour intensifies.Matures 60 days from transplant.
6586
Brassica rapa