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Cabbage Chinese Wa Wa Tsai F1
DescriptionVersatile mini barrel shaped Chinese Cabbage with tender sweet savoyed leaves - great for coleslaws, soups and stir fry dishes. Fast growing, reaching 300g to 500g 60 days from transplant. Space 20cm apart in rows 30cm apart. Best sown in spring and autumn avoiding the heat of mid-summer.
Matures 60 days from transplant.