Heirloom

Salsify Black Scorzonera

NZ $3.95

Description

Delicious distinctly black skinned root vegetable. Similar to the white skinned Salsify, it is more vigorous, has earlier maturity and wider leaves needing a greater distance between plants. Cultivate in the same manner as you would Parsnip by direct sowing from spring through to early summer and harvesting in autumn.

Matures 120 days from direct sowing.

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8575

Scorzonera hispanica

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION DISTANCE APART TO PLANT SEEDLINGS PREFERRED GROWING PERIOD WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
10-20 14-21 7cm-icon 7cm Hardy 1.2.3 200 Direct Sow-icon Direct Sow European Cuisine-icon European Cuisine

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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Botanical Name: Tragopogon porrifolius
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