Heirloom

Radish Chinese Half Long Green

NZ $3.95

Description

Popular traditional Asian radish with deep green skin and a large white tip. Excellent to eat fresh and for pickling. The 20cm x 6cm cylindrical root has green flesh that is tender and sweet but maintains that radish bite. Easy to grow.

Matures 55 days from direct sowing.

Read our BLOG about Radishes for more information

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8490

Raphanus sativus

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION DISTANCE APART TO PLANT SEEDLINGS PREFERRED GROWING PERIOD WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
10-25 4-10 10cm-icon 10cm Cooler Temps 1.2.3 250 Direct Sow-icon Direct Sow Asian Cuisine-icon Asian Cuisine

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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