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The principal ingredient in the most famous hot sauce in the world and central to Creole cooking. Gardeners can grow these fiery hot good tasting Chillies at home for their own fresh sauces and spicy hot dishes. Tabasco has a unique dry/hot smoky taste combined with fiery pungency for unbeatable flavour. These small pointed chilli peppers grow on branching plants and do best where summers are hot and long.
Maturity 80 days from transplant.