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8100

Chilli Mulato

  • Botanical Name: Capsicum annuum

Virtually the same as Ancho but ripening brown and dries a dark Chocolate brown with a smokier flavour than Ancho. An essential ingredient in making the classic mole sauce, together with Ancho and Pasilla and can be used in the preparation of soups, stews, and other sauces. The peppers are 12cm long and 6cm wide tapering to a blunt end with a mild to medium heat.

Maturity 80 days from transplant.

NZ $3.75
 
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INFORMATION

ORIGIN

Heirloom
OPTIMUM SOIL TEMP FOR GERMINATION
20-25
DAYS TO GERMINATION
8-20
DISTANCE APART TO PLANT SEEDLINGS
60cm
PREFERRED GROWING PERIOD
Stake; Tender
WHEN TO SOW
2
NUMBER OF SEEDS PER PACKET
40
PREFERRED GROWING METHOD

Transplant
BEST USE

Chilli Pepper

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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