Chilli Ancho St Luis
Description
Called Poblano when green. In Mexico one of the most frequently used dried and powdered Chillies is Ancho which is not markedly hot but has a distinctive rich flavour for making módules and other sauces. Ideal for stuffing with cheese or meat mixtures. Fruits are very wrinkled when dried. The Blackish-green turning-to-red, fat, heart-shaped Peppers grow 10cm x 7.5cm with medium thick walls.
Maturity 80 days from transplant.
8020
Capsicum annuum
Information
| OPTIMUM SOIL TEMP FOR GERMINATION | DAYS TO GERMINATION | DISTANCE APART TO PLANT SEEDLINGS | PREFERRED GROWING PERIOD | WHEN TO SOW | NUMBER OF SEEDS PER PACKET | PREFERRED GROWING METHOD | BEST USE |
|---|---|---|---|---|---|---|---|
| 20-25 | 8-20 |
60cm
|
Stake; Tender
|
2 | 40 |
Transplant
|
Chilli Pepper
|
