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Heirloom

Chilli Ancho St Luis

NZ $3.95

Description


Called Poblano when green.  In Mexico one of the most frequently used dried and powdered Chillies is Ancho which is not markedly hot but has a distinctive rich flavour for making módules and other sauces. Ideal for stuffing with cheese or meat mixtures. Fruits are very wrinkled when dried. The Blackish-green turning-to-red, fat, heart-shaped Peppers grow 10cm x 7.5cm with medium thick walls.

Maturity 80 days from transplant.
Sorry, the selected product is currently out of stock. Sorry, there are only 85 of this item currently in stock. the selected product is not available.

8020

Capsicum annuum

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION DISTANCE APART TO PLANT SEEDLINGS PREFERRED GROWING PERIOD WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
20-25 8-20 60cm-icon 60cm Stake; Tender-icon Stake; Tender 2 40 Transplant-icon Transplant Chilli Pepper-icon Chilli Pepper
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KEY to WHEN TO SOW

   1 Early Spring 2 Late Spring &
Early Summer		 3 Late Summer &
Early Autumn

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