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Cabbage Tat Soi

NZ $2.95

Description

Non-heading Chinese Cabbage / Tah Tsai.  An easily grown green with spoon-shaped dark green glossy leaves, suitable for stir-fry dishes, soups, salads, or boiling with meat or other vegetables. Can be sown from spring through to autumn. Plants grow erect under high temperatures, but show a prostrate habit under lower temperatures. Especially suited for winter growing with excellent cold resistance.

Matures 55 days from transplant.

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6580

Brassica chinensis

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION DISTANCE APART TO PLANT SEEDLINGS PREFERRED GROWING PERIOD WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
10-25 6-10 20cm-icon 20cm Cooler Temps 1.2.3 500 Transplant-icon Transplant Asian Cuisine-icon Asian Cuisine
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KEY to WHEN TO SOW

   1 Early Spring 2 Late Spring &
Early Summer		 3 Late Summer &
Early Autumn

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