Heirloom

Brussels Sprouts Red Ribs

NZ $3.95

Description

A novelty purple/red Brussels sprout with a milder nuttier flavour than standard green types. It matures over a long period with colour developing intensity after a hard frost and is retained by cooking in a microwave or steamed in minimal water as colour can be water soluble. Best sown mid to late summer for harvest late winter.

Matures 120 days from transplant.

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6490

Brassica oleracea

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION DISTANCE APART TO PLANT SEEDLINGS PREFERRED GROWING PERIOD WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
10-25 7-10 60cm-icon 60cm Cooler Temps 3 50 Transplant-icon Transplant Gourmet Vegetable-icon Gourmet Vegetable

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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