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Organic Broccoli Raab Spring Rapini
Traditional Italian specialty combines qualities of mustard greens and broccoli for salads and light cooking. There is no central head but many strong leaves and side shoots with coin size green buds both of which are harvested. Best grown in spring and summer months but wont tolerate more than a light frost in autumn. Cut and bunch entire plants or pick just buds for extended harvest.
Maturity 45 days from direct sowing.