Organic Cucumber Tendergreen
High yielding and sweet, smooth skinned cucumber with a tender green skin which can be eaten without peeling. Transplant outside one week after last frost into fertile well limed soil in a sunny position. Start harvesting 17cm long fruit.
Maturity 55 days from transplant.
Read our BLOG on Cucumbers for more information
|20-30||7-14||30cm||Warmer Temps||1.2||60||Transplant||Gourmet Vegetable|