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10 SEEDS PER GRAM

Organic Stir Fry Combo

NZ $3.95

Description

Contains Adzuki (Vigna angularis), Chickpea (Cicer arietinum) , Lentil (Lens culinaris), Mung (Vigna radiata) and Pea (Pisum sativum banned in Wairarapa.
Delicious, succulent and nutty sprout blend to stir fry in Asian dishes or to eat raw in salads and sandwiches. Easily digested and highly nutritious with heaps of Vitamins B1 and B2, Iron, Potassium, Folic Acid and Protein. Soluble fibre helps break down cholesterol, lower blood pressure and regulate blood sugars. Initially soak seeds for several hours then drain. Rinse 3-4 times daily for 3-4 days. Harvest when sprouts are length of the seed (15mm) and store in fridge in a covered container.  


PLEASE NOTE:  It is our intention to supply a consistent selection of varieties for our blends.  However, we reserve the right to adjust the "recipe" for these blends when it becomes necessary, due to availability, to do so.
 
 

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4065

Lens culinaris - Vigna radiata - Vigna angularis - Cicer arietinum - Pisum sativum (banned in Wairarapa)

Information

1g SEED WILL PRODUCE HARVEST AFTER STANDARD PACKET BULK PACKS AVAILABLE MICRO FRIENDLY FLAVOUR SOAKING REQUIRED BEST USE
7g Sprouts 5 days 100g 500g 1kg No Succulent up to 4 hours Salad Soup Sandwich-icon Salad Soup Sandwich

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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