Organic Chilli Cayenne Long Thin
Popular in many Asian and Indonesian countries, the Peppers, (green or bright red at maturity) whole, dried or pickled, are used as condiments or crushed and ground for seasoning. Often curled and twisted, growing to 12cm long and tapering to a point, changing from dark green to bright red at maturity.
Maturity 80 days from transplant.
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