Organic Stir Fry Combo
DescriptionContains Adzuki (Vigna angularis), Chickpea (Cicer arietinum) , Lentil (Lens culinaris), Mung (Vigna radiata) and Pea (Pisum sativum banned in Wairarapa.
Delicious, succulent and nutty sprout blend to stir fry in Asian dishes or to eat raw in salads and sandwiches. Easily digested and highly nutritious with heaps of Vitamins B1 and B2, Iron, Potassium, Folic Acid and Protein. Soluble fibre helps break down cholesterol, lower blood pressure and regulate blood sugars. Initially soak seeds for several hours then drain. Rinse 3-4 times daily for 3-4 days. Harvest when sprouts are length of the seed (15mm) and store in fridge in a covered container.
PLEASE NOTE: It is our intention to supply a consistent selection of varieties for our blends. However, we reserve the right to adjust the "recipe" for these blends when it becomes necessary, due to availability, to do so.
Lens culinaris - Vigna radiata - Vigna angularis - Cicer arietinum - Pisum sativum (banned in Wairarapa)
|OPTIMUM SOIL TEMP FOR GERMINATION||DAYS TO GERMINATION||DISTANCE APART TO PLANT SEEDLINGS||PREFERRED GROWING PERIOD||WHEN TO SOW||NUMBER OF SEEDS PER PACKET||PREFERRED GROWING METHOD||BEST USE|
|7g Sprouts||5 days||100g||500g 1kg||No||Succulent||up to 4 hours||Salad Soup Sandwich|