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Ancient medicinal plant, native to Europe and Asia, is renown for its anti-inflammatory, anti-fatigue and confectionary properties. Known to be 50 times sweeter than cane sugar, the root (which sends out horizontal runners) is harvested and dried after two years of growth. 1 to 5g of dried licorice root makes a refreshing cup of tea. Matures second season from transplant.
Maturity second season from transplant.