Summer Savory
Description
When you cook Broad Beans, add a good sprig of Savory, just as you would add Mint or add a little chopped Savory and finely chopped Shallot with a big dab of butter to Beans after cooking. A few pieces added to the water in which brassica are being cooked will reduce the strong odour of these vegetables in the kitchen. Summer Savory is the preferred variety, having a sweeter taste and being less piquant than its perennial relative, Winter Savory.
Matures 70 days from transplant.
4890
Satureja hortensis
Information
| OPTIMUM SOIL TEMP FOR GERMINATION | DAYS TO GERMINATION | HEIGHT | DISTANCE APART TO PLANT SEEDLINGS | WHEN TO SOW | NUMBER OF SEEDS PER PACKET | PREFERRED GROWING METHOD | BEST USE |
|---|---|---|---|---|---|---|---|
| 18-25 | 7-14 |
30cm
|
15cm
|
1.2 | 750 |
Transplant
|
Culinary
|
