Annual

Summer Savory

NZ $2.95

Description

When you cook Broad Beans, add a good sprig of Savory, just as you would add Mint or add a little chopped Savory and finely chopped Shallot with a big dab of butter to Beans after cooking. A few pieces added to the water in which brassica are being cooked will reduce the strong odour of these vegetables in the kitchen. Summer Savory is the preferred variety, having a sweeter taste and being less piquant than its perennial relative, Winter Savory.

Matures 70 days from transplant.

Sorry, the selected product is currently out of stock. Sorry, there are only 842 of this item currently in stock.

4890

Satureja hortensis

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION HEIGHT DISTANCE APART TO PLANT SEEDLINGS WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
18-25 7-14 30cm-icon 30cm 15cm-icon 15cm 1.2 750 Transplant-icon Transplant Culinary-icon Culinary

KEY to WHEN TO SOW

  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

You might also be interested in ...

Perennial
Winter Savory

Winter Savory

Botanical Name: Satureja montana
NZ $2.95