Chervil
Description
French Parsley. One of the fine herbs of French cooking, it is grown for its subtle anise flavoured leaves. It is a member of the Parsley family and its fern-like curled leaves are used to improve any dish in which Parsley is used, especially raw in salads, as well as being used as a garnish. Plants prefer a cool growing season and will run to seed quickly in hot weather.
Maturity 60 days from direct sowing.
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4685
Anthriscus cerefolium
Information
| OPTIMUM SOIL TEMP FOR GERMINATION | DAYS TO GERMINATION | HEIGHT | DISTANCE APART TO PLANT SEEDLINGS | WHEN TO SOW | NUMBER OF SEEDS PER PACKET | PREFERRED GROWING METHOD | BEST USE |
|---|---|---|---|---|---|---|---|
| 18-24 | 10-14 |
60cm
|
10cm
|
1.2.3 | 1000 |
Direct Sow
|
Culinary
|
