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Chervil

NZ $2.95

Description

French Parsley.  One of the fine herbs of French cooking, it is grown for its subtle anise flavoured leaves. It is a member of the Parsley family and its fern-like curled leaves are used to improve any dish in which Parsley is used, especially raw in salads, as well as being used as a garnish. Plants prefer a cool growing season and will run to seed quickly in hot weather.

Maturity 60 days from direct sowing.

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4685

Anthriscus cerefolium

Information

OPTIMUM SOIL TEMP FOR GERMINATION DAYS TO GERMINATION HEIGHT DISTANCE APART TO PLANT SEEDLINGS WHEN TO SOW NUMBER OF SEEDS PER PACKET PREFERRED GROWING METHOD BEST USE
18-24 10-14 60cm-icon 60cm 10cm-icon 10cm 1.2.3 1000 Direct Sow-icon Direct Sow Culinary-icon Culinary
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KEY to WHEN TO SOW

   1 Early Spring 2 Late Spring &
Early Summer		 3 Late Summer &
Early Autumn

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