4960

Wormwood

• Botanical Name: Artemisia absinthium

Though an Artemisia like Tarragon, the two differ greatly. The leaves of Wormwood are intensely bitter, and were once used for flavouring Absinthe, the notorious French liqueur. Mainly used as a contrast plant in herb gardens because of its finely cut silver-grey foliage.

Matures 90 days from transplant.