Thyme English Winter
Description
German Thyme / Winter Thyme. This variety has dark green broad leaves and is a basic ingredient of bouquet garni. Thyme leaves and stems are indispensable in flavouring soups, stews, sauces, stuffing or in beef, pork, lamb or chicken dishes. An essential in any herb garden.
Matures 90 days from transplant.
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4940
Thymus vulgaris
Information
| OPTIMUM SOIL TEMP FOR GERMINATION | DAYS TO GERMINATION | HEIGHT | DISTANCE APART TO PLANT SEEDLINGS | WHEN TO SOW | NUMBER OF SEEDS PER PACKET | PREFERRED GROWING METHOD | BEST USE |
|---|---|---|---|---|---|---|---|
| 18-25 | 14-21 |
30cm
|
15cm
|
1.2 | 1000 |
Transplant
|
Culinary/Medicinal
|
