Often referred to as Common Marjoram or Wild Marjoram. The leaves both dried and fresh are used for fish, cheese, tomatoes, soups and most meat dishes and especially pizza. A spreading plant good for ground cover.
Maturity 90 days from transplant.
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|OPTIMUM SOIL TEMP FOR GERMINATION||DAYS TO GERMINATION||HEIGHT||DISTANCE APART TO PLANT SEEDLINGS||WHEN TO SOW||NUMBER OF SEEDS PER PACKET||PREFERRED GROWING METHOD||BEST USE|