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Pak Choi Hon Tsai Tai

NZ $2.95


A Chinese specialty known as Purple Stemmed Kailaan.  Young plants produce numerous long pencil thin purple budded flower stems with a pleasant mild mustard taste.  Useful raw in salads or lightly cooked in stir fries or soups.  Can be spring sown but yields best from early summer to late autumn sowings.  Hand harvest 20cm long shoots by snapping them.  Shoots that do not snap easily are over mature.

Matures 40 days from transplant.

Sorry, the selected product is currently out of stock. Sorry, there are only 900 of this item currently in stock. the selected product is not available.


Brassica rapa


15-25 7 20cm-icon 20cm Warmer Temps 2.3 500 Transplant-icon Transplant Asian Cuisine-icon Asian Cuisine


  1 Early Spring 2 Late Spring &
Early Summer
3 Late Summer &
Early Autumn

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