How do you make Cucumber Pickle?
Welcome to our blog...and thank you for visiting. We are excited about our new blog and are hoping that we will be able to use it to share ideas about our gardens.
This week, Jen found herself (as many of us do this time of year) with an overabundance of cucumbers so she has been making pickle. She brought some in for lunch a few days ago and it was delicious, so we thought we would share her recipe with you.
1 1/2 kg large cucumbers
1/4 C plain salt
6 medium onions
Clean, tail and slice the cucumbers and onions. Add salt and cover with water. Soak overnight and then drain off.
In a large pot, mix the following ingredients:
4 C white vinegar
2 dessertspoons of curry powder
1 1/2 t turmeric
1 T celery seed
2 T mustard seed
Add the cucumbers and onion and bring to the boil. Add a small tin of crushed pineapple.
You can also add chopped green and red pepper (especially if you have them handy in the garden!)
Boil for a few minutes, then thicken with about 6 T cornflower mixed with vinegar.
Bottle into sterilised jars....this recipe makes about 3 x 1 pint preserving jars.
We hope you enjoy this recipe....and we would love to hear your comments! Look for us on Facebook too!