Soybean

Botanical Name: Glycine max

Soybeans are a highly regarded legume with a wide range of uses. Eat freshly cooked in the pod as Edamame, or process into soymilk, tofu, soy sauce or soy flour. Dry soybeans average 40% protein and 18% oil. The strong well branched plants have a concentrated set of pods allowing for the whole plant to be harvested once the pods are plump. 90 days from sowing after last frost.

OP; 24-30 degrees; 7 days; 75cm height; Warmer Temps; 2.3; Direct Sow; 140 seeds; Gourmet; A.

NZ $2.75