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6418

Broccoli Chinese Gai Lan

  • Botanical Name: Brassica oleracea

Known as either Chinese Broccoli or Chinese Kale, it's a leafy stem vegetable harvested whole just as the small flower heads start to form. Tastes great in a stir fry or lightly steamed as you would beans or asparagus but can also be eaten raw. Easy to grow even through summer. Make successive sowings every 2-3 weeks.

Matures 30 days from Transplant.

 
NZ $3.75
 
Qty

INFORMATION


Open Pollinated
15-25
7-10
20cm
Hardy
1.2.3
250

Transplant

Asian Cuisine

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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