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6170

Bean Asian Winged

  • Botanical Name: Psophocarpus tetragonolobus
Incredibly versatile climbing bean from New Guinea with four winged edges on the pod. Besides the nutrient rich high protein bean, you can also cook the leaves, stems and tuberous roots, nothing is wasted. Pods are best picked when immature and can be eaten raw with the leaves cooked like spinach. Perennial in warm climates like a Scarlet Runner but annual in cooler climates.

Matures 100 days from Direct Sowing.

 
NZ $4.75
 
Qty

INFORMATION


Heirloom
22-25
7-10
300cm
Warmer Temps
2.3
30

Direct Sow

Asian Cuisine

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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