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8430

Radish German Giant

  • Botanical Name: Raphanus sativa

Very large round red radish with a mild flavour that never gets too hot or flesh that gets fibrous. An Amish heirloom dating back to the 18th century, its versatility allows it to be harvested at marble size or left to grow as big as a baseball without the white flesh becoming hollow or pithy. For mildest flavor grow in the cooler months of spring and autumn.

Matures 30 days from direct sowing.

Read our BLOG about Radishes for more information
NZ $3.75
 
Qty

INFORMATION


Heirloom
10-25
4-10
5cm
Cooler Temps
1.3
350

Direct Sow

Root Crop

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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