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8490

Radish Chinese Half Long Green

  • Botanical Name: Raphanus sativus

Popular traditional Asian radish with deep green skin and a large white tip. Excellent to eat fresh and for pickling. The 20cm x 6cm cylindrical root has green flesh that is tender and sweet but maintains that radish bite. Easy to grow.

Matures 55 days from direct sowing.

Read our BLOG about Radishes for more information

NZ $3.75
 
Qty

INFORMATION


Heirloom
10-25
4-10
10cm
Cooler Temps
1.2.3
250

Direct Sow

Root Crop

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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