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4845

Parsley Italian Plain Leaf

  • Botanical Name: Petroselinum hortense

Unlike the common curly leaf variety, Italian Parsley has plain flat leaves and is preferred by many cooks because its flavour, though strong, is smoother. Most frequently grown for commercial supply as dried parsley and for Baby Leaf garnishes.

Maturity 75 days from transplant.

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Qty

INFORMATION

Biennial
15-25
14-21
50cm
30cm
1.2.3
1000

Transplant

Culinary

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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