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4795

Lemon Balm

  • Botanical Name: Melissa officinalis

The popularity of this herb is attributed to the refreshing tea that is made from the leaves and sweetened with honey. Fresh chopped leaves are delicious in salads, stews and soups and as a seasoning for poultry and veal. Cut leaves continuously from spring to autumn. Leaves may also be dried.

Maturity 75 days from transplant.

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INFORMATION

Perennial
18-25
7-14
100cm
30cm
1.2.3
500

Transplant

Culinary/Medicinal

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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