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6490

Brussels Sprouts Red Ribs

  • Botanical Name: Brassica oleracea

A novelty purple/red Brussels sprout with a milder nuttier flavour than standard green types. It matures over a long period with colour developing intensity after a hard frost and is retained by cooking in a microwave or steamed in minimal water as colour can be water soluble. Best sown mid to late summer for harvest late winter.

Matures 120 days from transplant.

NZ $3.75
 
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INFORMATION


Heirloom
10-25
7-10
60cm
Cooler Temps
3
200

Transplant

Gourmet Vegetable

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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