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6020

Artichoke Purple de Jesi

  • Botanical Name: Cynara scolymus

The medium large spineless flower buds have attractive green coloured red/purple tinged petals. These plants produce the small Artichokes the French and Italians eat 'cru' or raw when the heads are very young and tender, also good steamed. Plants are heat tolerant but mulch if temperature falls below freezing.

Matures second season from transplant.

NZ $3.75
 
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INFORMATION

ORIGIN

Heirloom
OPTIMUM SOIL TEMP FOR GERMINATION
21-27
DAYS TO GERMINATION
10-12
DISTANCE APART TO PLANT SEEDLINGS
100cm
PREFERRED GROWING PERIOD
Warmer Temps
WHEN TO SOW
2.3
NUMBER OF SEEDS PER PACKET
80
PREFERRED GROWING METHOD

Transplant
BEST USE

Gourmet Vegetable

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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