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Collard Hi Crop

• Botanical Name: Brassica oleracea

Collard is a kind of Kale - a member of the Cabbage family, which does not form a head. Collards have been cultivated in Europe for over 4000 years but only in the Southern States of America have they become a tradition. High in vitamin A & C and minerals they contain more protein, fats and carbohydrates than any other green. Very heat and cold tolerant with semi-savoyed deep green leaves.

Hybrid; 12-25 degrees; 5-7 days; 45cm apart; Cooler Temps; 1.2.3; Direct Sow; 200 seeds; American Cuisine.