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Cabbage Tat Soi

• Botanical Name: Brassica chinensis

Non-heading Chinese Cabbage / Tah TsaiAn easily grown green with spoon-shaped dark green glossy leaves, suitable for stir-fry dishes, soups, salads, or boiling with meat or other vegetables. Can be sown from spring through to autumn. Plants grow erect under high temperatures, but show a prostrate habit under lower temperatures. Especially suited for winter growing with excellent cold resistance.

Heirloom; 10-25 degrees; 6-10 days; 20cm apart; Cooler Temps; 1.2.3; Transplant; 500 seeds; Salad Green.