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Salsify Black Scorzonera

• Botanical Name: Scorzonera hispanica

Delicious distinctly black skinned root vegetable. Similar to the white skinned Salsify, it is more vigorous, has earlier maturity and wider leaves needing a greater distance between plants. Cultivate in the same manner as you would Parsnip by direct sowing from spring through to early summer and harvesting in autumn. (80-90 days)

Heirloom; 10-20 degrees; 14-21 days; 7cm apart; Hardy; 1.2.3; Direct Sow; 200 seeds; European Cuisine.