5120

Florence Fennel Romanesco

• Botanical Name: Foeniculum vulgare azoricum

Traditional European plant with a gorgeous aniseed taste. Large, crisp and flavourful bulbs are wonderful sliced thinly in salads or simply use as an elegant garnish. Also suitable for baking. A late maturing variety that requires consistent moisture levels to achieve size and to avoid bolting so plant late summer onwards.

Heirloom; 15-18 degrees; 9-20 days; 20cm apart; Cooler Temps; 3; Direct Sow; 250 seeds; European Cuisine.