Pepper Topepo Rosso

Botanical Name: Capsicum annuum

A small sweet red round pepper from Northern Italy made famous for its versatility - fresh, fried, roasted, pickled, put in a salsa or stuffed. The short compact plants can be grown in large pots and are very productive with masses of 10cm by 5cm round flat fruit with thick sweet flesh that ripens to an intense blood red high in Vit C. Grow in a sunny position in rich well drained soil. (100 days)

Heirloom; 20-25 degrees; 8-20 days; 80cm height - Stake; Tender; 2; Transplant; 50 seeds; Gourmet.

NZ $3.75