Pepper Dulce Espana

Botanical Name: Capsicum annuum

An heirloom Spanish sweet pepper renowned for its versatility and fruity taste. Ideal for salsa, salads, frying, stuffing, roasting and pickling. The metre tall plants can get heavily laden with 18cm long tapered fruit that weigh up to 450g and ripen from green to red. 80 days from transplant.

Heirloom; 25-30 degrees; 7-14 days; 100cm height; Stake - Tender; 2; Transplant; 50 seeds; Gourmet.

NZ $3.75